Antonia Lofaso

Chef Antonia Lofaso's food is an invitation to dive into deeper into the depths of her inner world. She began to be interested in food when she moved from suburbs of Long Island to the diverse culture of Los Angeles. Carnitas, Cavatelli and various other cuisines can be found within a menu. It is an ever changing sensibility. Each of her dishes is filled with her unique perspective for the future while also reminiscing about the previous. Scopa Italian Roots is a restaurant founded by Lofaso in the year 2013. It was founded by the chef due to her Italian-American background. Lofaso's traditional Italian rendition is widely regarded as one among Los Angeles' most captivating dining establishments. Lofaso serves consistently delicious dishes at Scopa, a neighborhood favorite. Customers describe it as authentic and satiating. Lofaso worked as an apprentice chef to master chefs, absorbing their techniques and taking risks. She never hesitated to take risks to pursue her instincts. She soon rose to the ranks at Wolfgang Puck's Spago after which she went on to work closely with celebs in several Los Angeles kitchens. Lofaso joined forces together with Sal Aurora to create Black Market Liquor Bar, an upscale bar located situated in Studio City. She was able to secure an outlet within Black Market as well as the alliances she created. Her creative independence will be facilitated with this partnership. Black Market doesn't have one specific orientation. It's their goal. A meal could start with potatoes chips, peppers and dill, followed by Korean meatballs and wings. Antonia, the chef behind this mouth-watering menu of vibrant flavors, anchors the whole. The success of Lofaso has been judged through her ability to remain authentic to her own taste while being able to comprehend her audience. Apart from her memorable performances in Top Chef Chicago and Top Chef: All Stars, her distinctiveness was also praised out of the kitchen. She is still awe-inspiring on the screen as an CNBC judge as well as a regular role on Food Network's Cutthroat Kitchen Man vs. Child. Lofaso joined forces in partnership with Penguin Publishing to create The Busy Mother's Cookbook - 100 Recipes of easy, Delicious, Home Cooked Meals. In this book, she also shares her experiences as a mom and participant in her school, the French Culinary Institute. Lofaso states that the reason for her achievements comes from the kitchen. This is how she maintains a constant pulse on current events. She is revolutionizing her industry's aesthetic by redesigning chef wear with a focus on style and function with her own brand Chefletics. Lofaso cares about remaining true to your values and your goals. To accomplish this, she's created Antonia Lofaso Catering. The brand will provide a customized experience for customers.